WATER AND FOOD QUALITY
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| Format: | Book |
| Language: | English |
| Published: |
London New York
ELSEVIER APPLIED SCIENCE
1989
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 370 pages illustrations 23 cm |
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| Bibliography: | Includes bibliographies and indexs |
| ISBN: | 1851663061 |
Water Activity in Foods Fundamentals and Applications