Recipes for success a guide to advanced cuisine

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Bibliographic Details
Main Author: Chaton, Roland 1919-
Other Authors: Talmage, Walter
Format: Book
Published: Albany, N.Y. Delmar Publishers 1988
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:xiii, 353 p., [4] p. of plates ill. (some col.) 24 cm
Bibliography:Bibliography: p. 347-348.
ISBN:0827330286