Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
©1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 274 p. 25 cm |
| ISBN: | 047130820X |
Foodservice and restaurant marketing