Patisserie
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of t...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Butterworth-Heinemann
1993
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-074564 | ||
| 005 | 2024116114450 | ||
| 008 | 240216t19931993XXU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 0750604301 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX773 |b .H27 1993 |
| 100 | 1 | # | |a Hanneman, L. J. |e author |
| 245 | 1 | 0 | |a Patisserie |c L.J. Hanneman |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Oxford |b Butterworth-Heinemann |c 1993 |
| 264 | # | 4 | |c ©1993 |
| 300 | # | # | |a vii, 334 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.A key feature of the revised edition is the inclusion of seventy-three new colour photographs. |
| 650 | # | 0 | |a Pastry |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=074564 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| |
Patisserie