Aluminium in Food and the Environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

Aluminium in Food and the Environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

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Bibliographic Details
Other Authors: Taylor, David 1945 Sept. 18- (edited), Massey, Robert (edited)
Format: Book
Language:English
Published: London Royal Society of Chemistry 1991
Series:Special publication no. 73
Subjects:
Aluminum > Toxicology
Aluminum > Environmental aspects
Food contamination
Online Access:Click Here to View Status and Holdings.
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