Aluminium in Food and the Environment the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988

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Bibliographic Details
Other Authors: Taylor, David 1945 Sept. 18- (edited), Massey, Robert (edited)
Format: Book
Language:English
Published: London Royal Society of Chemistry 1991
Series:Special publication no. 73
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 1 |a Aluminium in Food and the Environment  |b the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988  |c Edited by R. Massey, D. Taylor 
264 # 1 |a London  |b Royal Society of Chemistry  |c 1991 
264 # 4 |c ©1989 
300 # # |a 108 pages  |b illustrations  |c 21 cm 
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490 1 # |a Special publication  |v no. 73 
500 # # |a Proceedings of a symposium, organised by the Environmental & Food Chemistry groups of the Industrial Div. of the Royal Society of Chemistr, London, 17th May, 1988 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Aluminum  |x Toxicology 
650 # 0 |a Aluminum  |x Environmental aspects 
650 # 0 |a Food contamination 
700 1 # |a Taylor, David  |c 1945 Sept. 18-  |e edited 
700 1 # |a Massey, Robert  |e edited 
710 1 # |a Royal Society of Chemistry (Great Britain)  |c Environment Group  |e issuing body 
710 # # |a Royal Society of Chemistry (Great Britain)  |c Food Chemistry Group  |e issuing body 
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