Food Theory and Applications
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Macmillan Publishing Company
Ⓟ1992
|
| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food Theory and Applications
Principles of food science
UNDERSTANDING FOOD Principles and Preparation
