Food Theory and Applications

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Bibliographic Details
Other Authors:	Bowers, Jane (Editor)
Format:	Book
Language:	English
Published:	New York Macmillan Publishing Company Ⓟ1992
Edition:	SECOND EDITION
Subjects:	Food Cookery Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX354 \|b .F667 1992
245	0	0	\|a Food Theory and Applications \|c Jane Bowers, Editor
250	#	#	\|a SECOND EDITION
264	#	1	\|a New York \|b Macmillan Publishing Company \|c Ⓟ1992
264	#	4	\|c ©1972
300	#	#	\|a xvi, 777 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 749-766) and index
650	#	0	\|a Food
650	#	0	\|a Cookery
650	#	0	\|a Food industry and trade
700	1	#	\|a Bowers, Jane \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=073231
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