Food Theory and Applications

Food Theory and Applications

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Bibliographic Details
Other Authors: Bowers, Jane (Editor)
Format: Book
Language:English
Published: New York Macmillan Publishing Company Ⓟ1992
Edition:SECOND EDITION
Subjects:
Food
Cookery
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 777 pages illustrations 23 cm
Bibliography:Includes bibliographical references (pages 749-766) and index
ISBN:0029463874

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