CAREERS AND TRAINING IN HOTELS, CATERING, AND TOURISM

• Main Author: Hayter, Roy (Author)
• Format: Book
• Language: English
• Published: Oxford Butterworth-Heinemann 1992
• Subjects: Tourism > Vocational guidance > Great Britain; Food service > Vocational guidance > Great Britain; Hotels > Vocational guidance > Great Britain
• Online Access: Click Here to View Status and Holdings.

 This book provides a highly readable, yet comprehensive guide to the opportunities for working and training in the hospitality and tourism industry. The growing importance of the hotel, catering and tourism industry in Britain and abroad means that job opportunities are increasing and diversifying The vanery of hotel, catering and tourism work, and the scope for using initative, are brought vividly to Me in the profiles that form a key feature of the book. These show how over thirty men and women have found great personal satisfaction in their work, and coped with a wide range of challenges The insight CRS AND TRAINING IN HOTELS, CATERING AND To provides will be welcomed by those considering a career, by those in the early stages of their career, and by all those who give career advice. It fills a much needed pap with up-to-date, detailed information about courses and qualifications as well as information about the industry as a whole Roy His Careers Manager for the Hotel and Catering Training Company A complementary careers video, A Jon Wow HAVING, available to employers, colleges and careers officers, from the HCTC. International House. High St, Ealing, London WS