Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features * Sanitation and waste of food packaging mate...

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Bibliographic Details
Other Authors: Kadoya, Takashi 1924-
Format: Book
Language:English
Published: San Diego Academic Press l990
Subjects:
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