Food Packaging

Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features * Sanitation and waste of food packaging mate...

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Bibliographic Details
Other Authors: Kadoya, Takashi 1924-
Format: Book
Language:English
Published: San Diego Academic Press l990
Subjects:
Food > Packaging
Online Access:Click Here to View Status and Holdings.
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001 wils-071985
005 202152155546
008 210602s1990 AG a 001 eng D
020 # # |a 0123935903  |q hardback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP374  |b .F648 1990 
245 1 1 |a Food Packaging  |c edited by Takashi Kadoya 
264 # 1 |a San Diego  |b Academic Press  |c l990 
300 # # |a xv, 424 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features * Sanitation and waste of food packaging materials * Food packaging and energy in Japan * New trends in the technology of food preservation * Fresh and processed food packaging 
650 # 0 |a Food  |x Packaging 
700 1 # |a Kadoya, Takashi  |c 1924-  |y editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=071985 
964 # # |c BOK  |d 01 
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