Human Resource Management a guide to personnel practice in the hotel and catering industry
Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay.
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Format: | Book |
Language: | English |
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Oxford
Butterworth-Heinemann
1991 (1992 printing)
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 2022524121225 | ||
008 | 220624t1991 ENK a 000 eng D | ||
020 | # | # | |a 075060140X |q paperback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | # | # | |a TX911.3.P4 |b R55 1991 |
100 | # | # | |a Riley, Michael |e author |
245 | # | # | |a Human Resource Management |b a guide to personnel practice in the hotel and catering industry |c Michael Riley |
264 | # | 1 | |a Oxford |b Butterworth-Heinemann |c 1991 (1992 printing) |
264 | # | 4 | |c ©1991 |
300 | # | # | |a 164 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (p. [157]-162) and index |
520 | # | # | |a Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay. |
650 | # | 0 | |a Hospitality industry |x Personnel management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=070923 |
964 | # | # | |c BOK |d 01 |
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