Biokimia Makanan
This book is a translation of a book in English entitled Biochemistry of Foods, by N.A.M. Eskin, H.M. Henderson and RJ. Townsend, The contents describe the importance of biochemical changes that occur in food, fruits and vegetables as well as the role of enzymes and microorganisms in the food indust...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Dewan Bahasa dan Pustaka
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Biokimia makanan