Biokimia Makanan

Biokimia Makanan

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This book is a translation of a book in English entitled Biochemistry of Foods, by N.A.M. Eskin, H.M. Henderson and RJ. Townsend, The contents describe the importance of biochemical changes that occur in food, fruits and vegetables as well as the role of enzymes and microorganisms in the food indust...

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Bibliographic Details
Main Authors: Eskin, N. A. M. (Author), Henderson, H. M. (Author), Townsend, R. J. (Author)
Other Authors: Salam Babji (Translator)
Format: Book
Language:Malay
Published: Kuala Lumpur Dewan Bahasa dan Pustaka 1988
Subjects:
Food
Biological chemistry
Online Access:Click Here to View Status and Holdings.
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