INTRODUCTION TO Organic & Biochemistry
INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past edition...
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia
Saunders College Pub.
1990
©1990 |
| Series: | Saunders golden sunburst series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | # | # | |a QD253 |b .B44 1990 |
| 100 | # | # | |a Bettelheim, Frederick A. |d 1923- |e author |
| 245 | # | # | |a INTRODUCTION TO Organic & Biochemistry |c Frederick A. Bettelheim, Jerry March |
| 264 | # | 1 | |a Philadelphia |b Saunders College Pub. |c 1990 |
| 264 | # | 1 | |c ©1990 |
| 300 | # | # | |a 457 pages |b some colour illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | # | # | |a Saunders golden sunburst series |
| 500 | # | # | |a Consists mainly of the last 17 chapters of Introduction to general, organic & biochemistry, 2nd ed. with some new material. |
| 520 | # | # | |a INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science. |
| 650 | # | 0 | |a Chemistry, Organic |
| 650 | # | 0 | |a Biological chemistry |
| 700 | # | # | |a Bettelheim, Frederick A. |d 1923- |t Introduction to general, organic & biochemistry |
| 700 | # | # | |a March, Jerry |d 1929- |
| 740 | # | # | |a Introduction to organic and biochemistry |
| 740 | # | # | |a Organic & biochemistry |
| 740 | # | # | |a Organic and biochemistry |
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Introduction to organic & biochemistry