STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT
For freshman/sophomore level introductory courses in SPC, Statistical Quality Control, or Quality Control found in two and four-year college curriculums, and in industrial training programs.This "mathematics-friendly" text introduces students to basic concepts and applications of Statistic...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Merrill
1991
©1991 |
| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 180829t1991 -US a 000 eng D | ||
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TS156.8 |b .S618 1991 |
| 100 | 1 | # | |a Smith, Gerald |c 1939- |e author |
| 245 | 1 | 1 | |a STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT |c Gerald M. Smith |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a New York |b Merrill |c 1991 |
| 264 | # | 1 | |c ©1991 |
| 300 | # | # | |a xvi, 487 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a For freshman/sophomore level introductory courses in SPC, Statistical Quality Control, or Quality Control found in two and four-year college curriculums, and in industrial training programs.This "mathematics-friendly" text introduces students to basic concepts and applications of Statistical Process Control (SPC). Students get a solid foundation in control charts--including setting scales, charting, interpreting, and analyzing process capability. Problem-solving techniques are emphasized, and all learning is linked to the implementation of SPC in the workplace. |
| 650 | # | 0 | |a Production management |x Quality control |
| 650 | # | 0 | |a Process control |x Statistical methods |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=067365 |
| 964 | # | # | |c BOK |d 01 |
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Statistical process control and quality improvement