KAEDAH MENILAI PENGELUARAN IKAN AIR TAWAR

Organ materials are released by biological activity, that is, in the natural or artificial environment. Half of it is harvested by humans, for biological purposes or their own enterprises. What has been produced is known as production and what has been harvested is the result. Both of these terms sh...

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Bibliographic Details
Main Author: Bagenal, Timothy (Author)
Other Authors: Mohd. Zaki Mohd. Said, Siti Khalijah Daud
Format: Book
Language:English
Malay
Published: Kuala Lumpur Dewan Bahasa dan Pustaka 1990
©1990
Subjects:
Online Access:Click Here to View Status and Holdings.
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041 0 # |a may  |h may 
090 # # |a QL624  |b .B34 K34 1990 
100 # # |a Bagenal, Timothy  |e author 
245 # # |a KAEDAH MENILAI PENGELUARAN IKAN AIR TAWAR  |c Timothy Bagenal  |f penterjemah Dr. Mohd. Zaki Mohd. Said, Siti Khalijah Daud 
264 # 1 |a Kuala Lumpur  |b Dewan Bahasa dan Pustaka  |c 1990 
264 # 1 |c ©1990 
300 # # |a xvi, 434 pages  |b illustrations  |c 22 cm 
336 # # |a text  |2 rdacontent 
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500 # # |a Judul asal: "Methods for assessment of fish production in fresh waters, ed. ke-3".#  |a Termasuk indeks. 
520 # # |a Organ materials are released by biological activity, that is, in the natural or artificial environment. Half of it is harvested by humans, for biological purposes or their own enterprises. What has been produced is known as production and what has been harvested is the result. Both of these terms should be used for the production of which the type can be clearly defined, that is, a particular type of groups of organisms, or a particular type or group of organ compounds. Production in any large ecosystem begins with photo synthesis. This production continues through an intricate food chain. Its most notable production is the staged stocks of organisms. The individual sizes of these organisms increase as their bulk volume decreases. Also important to the system as a whole are micro-organisms whose lives depend on plants and animals that die at each stage, and instead become a platform for rising upwards in the food pyramid. 
650 # 0 |a Freshwater fishes 
650 # 0 |a Freshwater productivity 
650 # 0 |a Fishery management  |x Technique 
700 # # |a Mohd. Zaki Mohd. Said 
700 # # |a Siti Khalijah Daud 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=067263 
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