Diet and health implications for reducing chronic disease risk
Saved in:
Corporate Author: | |
---|---|
Format: | Unknown |
Published: |
Washington, D.C.
National Academy Press
1991
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-066253 | ||
005 | 202111894814 | ||
020 | # | # | |a 0309039940 |
090 | # | # | |a QU145 |b N2761d 1991 |
110 | # | # | |a National Research Council (U.S.bCommittee on Diet and Health |
245 | # | # | |a Diet and health |b implications for reducing chronic disease risk |c Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
260 | # | # | |a Washington, D.C. |b National Academy Press |c 1991 |
300 | # | # | |a xiv, 749 p. |b ill. |c 29 cm |
504 | # | # | |a Includes bibliographies and index. |
650 | # | 0 | |a Chronic Disease |
650 | # | 0 | |a Health |
650 | # | 0 | |a Diet |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=066253 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00110##a003.5.1||00245##a003.5.1||00245##b003.5.1||00245##c003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |