Better said and clearly written an annotated guide to business communication sources, skills, and samples
This up-to-date bibliography on business communications which, unlike any other, also indexes the availability of sample documents and other learning aids has been compiled with students, faculty, librarians, and other working professionals in mind. It combines research sources with an annotated bib...
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Main Author: | |
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Format: | Book |
Published: |
New York
Greenwood Press
1989
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Series: | Bibliographies and indexes in mass media and communications
no. 3 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-066101 | ||
005 | 202038113857 | ||
020 | # | # | |a 0313266417 |
090 | 0 | 0 | |a Z7164.C81 |b B428 1989 |
100 | 1 | # | |a Belanger, Sandra E |
245 | 1 | 0 | |a Better said and clearly written |b an annotated guide to business communication sources, skills, and samples |c compiled by Sandra E. Belanger |
260 | # | # | |a New York |b Greenwood Press |c 1989 |
300 | # | # | |a xiv, 196 p. |c 24 cm |
490 | # | # | |a Bibliographies and indexes in mass media and communications |v no. 3 |x 1041-8350 |
520 | # | # | |a This up-to-date bibliography on business communications which, unlike any other, also indexes the availability of sample documents and other learning aids has been compiled with students, faculty, librarians, and other working professionals in mind. It combines research sources with an annotated bibliography that emphasizes practical solutions to business and technical communications problems. The topical arrangement facilitates the prompt location of materials that emphasize specific communication skills such as editing, interviewing, and public speaking. The extremely fine-tuned subject index details the locations of all sources on a particular topic and specific kinds of assistance, such as outlines and sample documents. |
650 | # | 0 | |a Reference books |x Bibliography |x Business communication |
650 | # | 0 | |a Business communication |v Bibliography |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=066101 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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