The complete guide to the art of modern cookery the first translation into English in its entirety of Le guide culinaire

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Bibliographic Details
Main Author:	Escoffier, A. 1846-1935 Auguste
Format:	Book
Published:	London Heinemann 1986
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780471290162
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX719 \|b .E83213 1986
100	1	#	\|a Escoffier, A. \|d 1846-1935 \|q Auguste
245	1	4	\|a The complete guide to the art of modern cookery \|b the first translation into English in its entirety of Le guide culinaire \|c A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann
260	#	#	\|a London \|b Heinemann \|c 1986
300	#	#	\|a xxvi 646 p. \|c 26 cm
650	#	0	\|a Cookery, French
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=065596
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