FOOD COMPOSITION AND ANALYSIS
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook t...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1987
©1987 |
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| Online Access: | Click Here to View Status and Holdings. |
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Food composition and analysis