Alternative Sweeteners
Revised and updated reference details basic scientific information and technical applications for a broad range of sweeteners including new chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener, the book provi
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
1991
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| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
48 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Developments in Sweeteners-1