Alternative Sweeteners
Revised and updated reference details basic scientific information and technical applications for a broad range of sweeteners including new chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener, the book provi
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
1991
|
| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
48 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Developments in Sweeteners-1
STATINS MEDICAL USES,MECHANISMS OF ACTION AND CLINICAL OUTCOMES
A clinician's guide to chemotherapy pharmacokinetics and pharmacodynamics
