Alternative Sweeteners

Alternative Sweeteners

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Revised and updated reference details basic scientific information and technical applications for a broad range of sweeteners including new chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener, the book provi

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Bibliographic Details
Other Authors: Nabors, Lyn O'Brien 1943-, Gelardi, Robert C. 1940-
Format: Book
Language:English
Published: New York M. Dekker 1991
Edition:2nd ed., rev. and expanded
Series:Food science and technology 48
Subjects:
Nonnutritive sweetners
Sweetening Agents
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Revised and updated reference details basic scientific information and technical applications for a broad range of sweeteners including new chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener, the book provi
Physical Description:viii, 461 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0824784758

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