Biotechnology in the Food Industry
There can be few areas of potential application of biotechnology more important than the food industry. This book considers the various branches of the industry, describing the actual applications of biotechnology, discussing current research and development and explaining the underlying scientific...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Backingham, England
Open University Press
1990
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| Series: | The Biotechnology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Biotechnology in the food industry
Biotechnology in the food industry
