Biotechnology in the Food Industry
There can be few areas of potential application of biotechnology more important than the food industry. This book considers the various branches of the industry, describing the actual applications of biotechnology, discussing current research and development and explaining the underlying scientific...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Backingham, England
Open University Press
1990
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| Series: | The Biotechnology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-063692 | ||
| 005 | 2024618114138 | ||
| 008 | t1990 ENK a|| ##0|1 |deng#D | ||
| 020 | # | # | |a 0335158986 |q paperback |
| 020 | # | # | |a 9780335158980 |q paperback |
| 020 | # | # | |a 0335158994 |q hardback |
| 020 | # | # | |a 9780335158997 |q hardback |
| 040 | # | # | |a UiTM |d UiTM |e rda |
| 090 | 0 | 0 | |a TP248.65.F66 |b T664 1990 |
| 100 | 1 | # | |a Tombs, M. P. |e author |
| 245 | 1 | 0 | |a Biotechnology in the Food Industry |c M. P. Tombs |
| 264 | # | 1 | |a Backingham, England |b Open University Press |c 1990 |
| 264 | # | 4 | |c ©1990 |
| 300 | # | # | |a ix, 189 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a The Biotechnology series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a There can be few areas of potential application of biotechnology more important than the food industry. This book considers the various branches of the industry, describing the actual applications of biotechnology, discussing current research and development and explaining the underlying scientific principles. The author points out the drawbacks and limitations of biotechnolgoy, acknowledging that a great deal of its potential has yet to be realized. This book will provide senior undergraduate and postgraduate students of biotechnology, food science and biochemistry, with a basic reference source and an insight into the realities of biotechnology in industry. |
| 650 | # | 0 | |a Food |x Biotechnology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=063692 |
| 964 | # | # | |c BOK |d 01 |
Biotechnology in the food industry 
Biotechnology in the food industry