Food and beverage management in hotels
The quality of food and beverage service in hotels has become a major marketing factor because of a growing public awareness of gastronomy and encreased quality expectations.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1987
©1987 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage management
Foodservice operations
