Food and beverage management in hotels

Food and beverage management in hotels

The quality of food and beverage service in hotels has become a major marketing factor because of a growing public awareness of gastronomy and encreased quality expectations.

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Bibliographic Details
Main Author: Schmidt, Arno 1937- (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1987
©1987
Subjects:
Food service
Food service management
Online Access:Click Here to View Status and Holdings.
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245 # # |a Food and beverage management in hotels  |c Arno Schmidt 
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650 # 0 |a Food service management 
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