Food and beverage management in hotels

The quality of food and beverage service in hotels has become a major marketing factor because of a growing public awareness of gastronomy and encreased quality expectations.

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Bibliographic Details
Main Author: Schmidt, Arno 1937- (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1987
©1987
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Description
Summary:The quality of food and beverage service in hotels has become a major marketing factor because of a growing public awareness of gastronomy and encreased quality expectations.
Item Description:Includes index
Physical Description:ix, 230 pages illustrations 24 cm
ISBN:0442281455