Data sourcebook for food scientists and technologists

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Bibliographic Details
Other Authors:	Hui, Y. H. Yui H
Format:	Book
Language:	English
Published:	New York, NY VCH Publishers 1991
Subjects:	Food > Composition
Online Access:	Click Here to View Status and Holdings.
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090	#	#	\|a TX531 \|b .D37 1991
245	#	#	\|a Data sourcebook for food scientists and technologists \|c edited by Y.H. Hui
260	#	#	\|a New York, NY \|b VCH Publishers \|c 1991
300	#	#	\|a xxxvii, 976 p. \|c 24 cm
500	#	#	\|a Includes index
650	#	#	\|a Food \|x Composition
700	#	#	\|a Hui, Y. H. \|q Yui H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=062827
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