Successful buffet management

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Bibliographic Details
Main Author:	Yudd, Ronald A. 1953- (Author)
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1990 ©1990
Subjects:	Menus Restaurant management Buffets (Cookery)
Online Access:	Click Here to View Status and Holdings.
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100	#	#	\|a Yudd, Ronald A. \|c 1953- \|e author
245	1	0	\|a Successful buffet management \|c Ronald A. Yudd
264	#	1	\|a New York \|b Van Nostrand Reinhold \|c 1990
264	#	1	\|c ©1990
300	#	#	\|a xi, 346 pages, [32] pages of plates \|b illustrations (some color) \|c 29 cm
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650	#	0	\|a Menus
650	#	0	\|a Restaurant management
650	#	0	\|a Buffets (Cookery)
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