Successful buffet management

Successful buffet management

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Bibliographic Details
Main Author: Yudd, Ronald A. 1953- (Author)
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1990
©1990
Subjects:
Menus
Restaurant management
Buffets (Cookery)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 346 pages, [32] pages of plates illustrations (some color) 29 cm
ISBN:0442205759

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