Running your own RESTAURANT

• Main Author: Hughes, Diane 1947- (Author)
• Other Authors: Golzen, Godfrey 1930-
• Format: Book
• Language: English
• Published: London Kogan Page 1986
• Series: The Kogan Page working for yourself series
• Subjects: Restaurant management > Great Britain
• Online Access: Click Here to View Status and Holdings.

 With eating out increasing in popularity, restaurants set to be not only a fascinating, but also a thriving business. However, many prospective restaurateurs underestimate what is actually involved in running your own restaurant, which is one of the major reasons why they still figure high in the leape This book will be a valuable guide both for experienced restaurateurs and for those setting up a restaurant for the first time. As the majority of people who start out will be running the business themselves, they will need to be capable of handling all rects of the restaurant, including Buying food and cooking Business management Managing people Sales and marketing This book gives excellent advice on all of these skills, together with detailed guidance on the legal and financial aspects of ects of the busines the day-to-day running of the restaurant and how to decide on a wistable location. The Authors Diane Hughes was clowly involved in the running of her parents restaurant in Brighton. She took a in and Management and worked for Catering Times for six years, writing on all aspects of catering. She was PR manager of Hotel Catering & Institutional Management Association and worked for Grand Metropolitan Hotels, where she was concerned with the promotion of restaurants. She currently runs her own PR company. Godfrey Golzen, a freelance journalist and author, is a specialist writer on small business and jobs. He writes frequently for The Times, The Daily Telegraph, Your Business, Executive Post and a whole range of other business magazines