Ramuan makanan Islam

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Bibliographic Details
Main Author:	Ahmad Hussein Sakr
Other Authors:	Maisham Yunos, Kalthum Mohamed
Format:	Book
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1991
Subjects:	Islam > Customs and practices
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9836219994
090	#	#	\|a BP190.F8 \|b A36 1991
100	#	#	\|a Ahmad Hussein Sakr
245	#	#	\|a Ramuan makanan Islam \|c Ahmad H. Sakr. \|f Terjemahan bahasa Malaysia oleh Maisham Yunus dibantu oleh Kalthum Mohamed
260	#	#	\|a Kuala Lumpur \|b Dewan Bahasa dan Pustaka \|c 1991
300	#	#	\|a xvii, 129 ms. \|b il. \|c 22 cm
500	#	#	\|a Judul asal : "A Muslim guide to food ingredients"
650	#	0	\|a Islam \|x Customs and practices
700	#	#	\|a Maisham Yunos
700	#	#	\|a Kalthum Mohamed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=060238
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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