The Art Of Nutritional Cooking

The Art Of Nutritional Cooking

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Today's health-conscious diners demand more nutritious fare when they dine out, but still want good taste. Over 150 savoury, nutritious recipes fill this "menu" for good health, proving that flavour doesn't have to be sacrificed to meet rigid dietary guidelines. Alternatives to h...

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Bibliographic Details
Main Author: Baskette, Michael (Author)
Other Authors: Mainella, Eleanor M.
Format: Book
Language:English
Published: New York, N.Y. Van Nostrand Reinhold 1992
©1992
Subjects:
Nutrition
Cookery
Online Access:Click Here to View Status and Holdings.
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