The Art Of Nutritional Cooking

The Art Of Nutritional Cooking

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Today's health-conscious diners demand more nutritious fare when they dine out, but still want good taste. Over 150 savoury, nutritious recipes fill this "menu" for good health, proving that flavour doesn't have to be sacrificed to meet rigid dietary guidelines. Alternatives to h...

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Bibliographic Details
Main Author: Baskette, Michael (Author)
Other Authors: Mainella, Eleanor M.
Format: Book
Language:English
Published: New York, N.Y. Van Nostrand Reinhold 1992
©1992
Subjects:
Nutrition
Cookery
Online Access:Click Here to View Status and Holdings.
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MARC

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041 0 # |a eng 
090 0 0 |a TX714  |b .B373 1992 
100 1 # |a Baskette, Michael  |e author 
245 1 4 |a The Art Of Nutritional Cooking  |c Michael Baskette, Eleanor Mainella 
264 # 1 |a New York, N.Y.  |b Van Nostrand Reinhold  |c 1992 
264 # 1 |c ©1992 
300 # # |a ix, 258 pages  |b illustrations  |c 24 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (p. 241-245) and index 
520 # # |a Today's health-conscious diners demand more nutritious fare when they dine out, but still want good taste. Over 150 savoury, nutritious recipes fill this "menu" for good health, proving that flavour doesn't have to be sacrificed to meet rigid dietary guidelines. Alternatives to high-fat, high-cholesterol cooking are presented in recipes for breakfasts, casseroles, meat dishes, seafood, vegetarian dishes, soups, appetizers, salads, and desserts. Highlighted production notes make it easy to lower fat intake and make substitutions for saturated fats. Professional chefs, restaurant managers, and caterers will learn how to achieve the best favour with the use of herbs and spices, enhance the natural flavours without unhealthy additions, and prepare delectable dishes that are low in sodium and high in fibre. This book should be of interest to professional chefs, as well as restaurant managers and caterers. 
650 # 0 |a Nutrition 
650 # 0 |a Cookery 
700 1 # |a Mainella, Eleanor M. 
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