AN APPROACH TO Food Costing

AN APPROACH TO Food Costing

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Bibliographic Details
Main Author: Kotas, Richard (Author)
Format: Manuscript Book
Language:English
Published: London Barrie and Jenkins 1973
Edition:2nd ed. (revised)
Subjects:
Caterers and catering > Accounting
Cost accounting
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An approach to food costing

An approach to food costing by Kotas, Richard

Published 1965
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An approach to food costing

An approach to food costing by Kotas, Richard

Published 1960
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