AN APPROACH TO Food Costing
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Barrie and Jenkins
1973
|
| Edition: | 2nd ed. (revised) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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An approach to food costing
An introduction to hotel and catering economics
