AN APPROACH TO Food Costing
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
Barrie and Jenkins
1973
|
Edition: | 2nd ed. (revised) |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 201834143540 | ||
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040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | # | # | |a HF5686.C155 |b K68 1973 |
100 | # | # | |a Kotas, Richard |e author |
245 | # | # | |a AN APPROACH TO Food Costing |c Richard Kotas, |
250 | # | # | |a 2nd ed. (revised) |
264 | # | 1 | |a London |b Barrie and Jenkins |c 1973 |
300 | # | # | |a [7], 97 pages |b illustrations., forms. |c 19 cm |
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338 | # | # | |a volume |2 rdacarrier |
350 | # | # | |a 1.00 |
650 | # | 0 | |a Caterers and catering |x Accounting |
650 | # | 0 | |a Cost accounting |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=052814 |
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