AN APPROACH TO Food Costing
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
London
Barrie and Jenkins
1973
|
| Edition: | 2nd ed. (revised) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
| 090 | # | # | |a HF5686.C155 |b K68 1973 |
| 100 | # | # | |a Kotas, Richard |e author |
| 245 | # | # | |a AN APPROACH TO Food Costing |c Richard Kotas, |
| 250 | # | # | |a 2nd ed. (revised) |
| 264 | # | 1 | |a London |b Barrie and Jenkins |c 1973 |
| 300 | # | # | |a [7], 97 pages |b illustrations., forms. |c 19 cm |
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| 650 | # | 0 | |a Caterers and catering |x Accounting |
| 650 | # | 0 | |a Cost accounting |
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An approach to food costing