AN APPROACH TO Food Costing
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Barrie and Jenkins
1973
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| Edition: | 2nd ed. (revised) |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | [7], 97 pages illustrations., forms. 19 cm |
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| ISBN: | 0214668630 |
An approach to food costing