Hotel and catering costing and budgets

Hotel and catering costing and budgets

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Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Unknown
Published:	London Heinemann 1978
Edition:	3rd ed.
Subjects:	Food service > Cost control Hotels, taverns, etc. > Prices Hotels, taverns, etc. > Cost control
Online Access:	Click Here to View Status and Holdings.
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