Hotel and catering costing and budgets

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Bibliographic Details
Main Author:	Boardman, R. D. Richard Douglas
Format:	Unknown
Published:	London Heinemann 1978
Edition:	3rd ed.
Subjects:	Food service > Cost control Hotels, taverns, etc. > Prices Hotels, taverns, etc. > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX911.3.C65 \|b B62 1978
100	1	#	\|a Boardman, R. D. \|q Richard Douglas
245	1	0	\|a Hotel and catering costing and budgets \|c [by] R. D. Boardman
250	#	#	\|a 3rd ed.
260	#	#	\|a London \|b Heinemann \|c 1978
300	#	#	\|a ix, 201 p. \|b ill., forms \|c 22 cm.
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
650	#	0	\|a Hotels, taverns, etc. \|x Prices
650	#	0	\|a Hotels, taverns, etc. \|x Cost control
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