Hotel and catering costing and budgets

Hotel and catering costing and budgets

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Bibliographic Details
Main Author: Boardman, R. D. Richard Douglas
Format: Unknown
Published: London Heinemann 1978
Edition:3rd ed.
Subjects:
Food service > Cost control
Hotels, taverns, etc. > Prices
Hotels, taverns, etc. > Cost control
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:ix, 201 p. ill., forms 22 cm.
ISBN:043490158X

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