Controlling and analyzing costs in food service operations
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| Format: | Unknown |
| Language: | English |
| Published: |
New York
Wiley
[1974
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Analyzing and controlling foodservice costs a managerial and technological approach
Food and Beverage Cost Control
FOOD AND BEVERAGE COST CONTROL
