Controlling and analyzing costs in food service operations

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Bibliographic Details
Main Author:	Keiser, James 1928-
Other Authors:	Kallio, Elmer
Format:	Book
Language:	English
Published:	New York Wiley [1974
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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245	#	#	\|a Controlling and analyzing costs in food service operations \|c [by] James Keiser [and] Elmer Kallio
260	#	#	\|a New York \|b Wiley \|c [1974
300	#	#	\|a xii, 291 p. \|b illus. \|c 23 cm
650	#	#	\|a Food service \|x Cost control
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