Controlling and analyzing costs in food service operations
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| Main Author: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
New York
Wiley
[1974
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 291 p. illus. 23 cm |
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| ISBN: | 0471467103 |
Analyzing and controlling foodservice costs a managerial and technological approach 
Food and Beverage Cost Control 
FOOD AND BEVERAGE COST CONTROL