Personnel The Management of Human Resources
Modern society has approached such a stage of its development, when the mind, qualifications and skills of personnel as productive forces become the main sources of social wealth. A new society, based on intellect, interest and information, is emerging. The qualitative variety of information and the...
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Main Authors: | , , , |
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Format: | Book |
Language: | English |
Published: |
Boston
Allyn and Bacon
1984
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Edition: | second edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-051939 | ||
005 | 20201114154158 | ||
020 | # | # | |a 0205080588 |
040 | # | # | |a UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HF5549.2.U5 |b M66 1984 |
100 | 1 | # | |a Mondy, R. Wayne |e author |
245 | 1 | 1 | |a Personnel |b The Management of Human Resources |c R. Wayne Mondy, Robert M. Noe, III, in collaboration with Harry N. Mills, Jr., Arthur Sharplin |
250 | # | # | |a second edition |
264 | # | 1 | |a Boston |b Allyn and Bacon |c 1984 |
264 | # | 4 | |c 1984 |
300 | # | # | |a xvi, 656 pages |b colour illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index. |
504 | # | # | |a Bibliography: p. 620-[637] |
520 | # | # | |a Modern society has approached such a stage of its development, when the mind, qualifications and skills of personnel as productive forces become the main sources of social wealth. A new society, based on intellect, interest and information, is emerging. The qualitative variety of information and the possibility of its rapid dissemination are responsible for the high dynamism of the business environment of modern enterprises |
650 | # | 0 | |a Personnel management |z United States |
650 | # | 0 | |a Personnel management |
700 | 1 | # | |a Noe, Robert M |e author |
700 | 1 | # | |a Mills, Harry N |e author |
700 | 1 | # | |a Sharplin, Arthur |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=051939 |
964 | # | # | |c BOK |d 01 |