Management of medical foodservice

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Bibliographic Details
Main Author:	Sullivan, Catherine F. (Author)
Format:	Book
Language:	English
Published:	Westport, CT, USA AVI Pub. Co. 1985
Subjects:	Dietary Services > organization & administration Food Service, Hospital > organization & administration Systems Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Sullivan, Catherine F. \|e author
245	1	1	\|a Management of medical foodservice \|c Catherine F. Sullivan
264	#	1	\|a Westport, CT, USA \|b AVI Pub. Co. \|c 1985
264	#	4	\|c ©1985
300	#	#	\|a xiii, 410 pages \|b illustrations \|c 29 cm
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504	#	#	\|a Includes bibliographies and index.
650	#	2	\|a Dietary Services \|x organization & administration
650	#	2	\|a Food Service, Hospital \|x organization & administration
650	#	2	\|a Systems Analysis
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