Management of medical foodservice

Management of medical foodservice

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Bibliographic Details
Main Author: Sullivan, Catherine F. (Author)
Format: Book
Language:English
Published: Westport, CT, USA AVI Pub. Co. 1985
Subjects:
Dietary Services > organization & administration
Food Service, Hospital > organization & administration
Systems Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 410 pages illustrations 29 cm
Bibliography:Includes bibliographies and index.
ISBN:9780870554933
087055493X

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